The bathroom in the large communal bathing facility is based on the concept of “Nagisa (Water’s Edge)” from Maiko beach. The bathtub resembles a beach edge as a motif and blue from the ocean as its main colour theme with accents of yellow to express sunlight for the interior in a modern way. The external dry area includes a garden that makes use of the existing stone walls to juxtapose nature with its more modern interior. Through the corridor leading to the SPA entrance, the wall and ceiling are in blue, expressing the water surface pattern of “Nagisa”, and other walls in beige, connects to the wood grain finish of the entrance core. The changing / locker rooms are finished in wood flooring, a fresh green ceiling inspired by the colour of foliage and even the organically shaped mirrors are all in part based on nature as its motif as if going through a grove in reaching the water’s edge in spatial sequence as part of experiencing the spa facility.

Karuizawa Prince Hotel West

Karuizawa Prince Hotel West ・ Restaurant, Banquet Lobby pre-opening on July 23, 2020.

Design concept

The core area at Prince Grand Resort Karuizawa, also known as the West Area, has stood the test of time, now with the rebuilding of the old restaurant, and the establishment of a new banquet lobby to cater for the more recent demand as MICE facilities in expanding on the grand concept of “Nature Link- to be one with and to connect to Nature”, giving a new identity as an all-season resort. In addition, by reusing the large chestnut tree that once stood prominently on site, as art pieces scattered amongst the various new space provided by the expansion, remind the guests of the memory that spanned 100 years with the tree being the sole witness to the evolution of the resort and a talisman into future.

Architecture

Asama stone and larch are both indigenous to Karuizawa in Nagano prefecture and are endorsed as the main materials that connect the various terraces proposed along with the interior space to reinforce the main concept of being one with the nature and the seamless boundary between interior and exterior which is unique to the spatial quality of Karuizawa.

Interior

ALL DAY DINING LOUNGE / BAR, “Primrose”, epitomizes “Karuizawa’s four seasons” in subtleties using different colours and tying the sub-themes from expressing Spring, Summer to Autumn and Winter in unity under one large roof.  The partitions of re-assembled timber and colored stained glass gently divide the rather large space into cozy yet comfortable niches, giving them a human-scale where you can feel nature in each area.

On the other hand, the large Aji (natural) stone used for the show kitchen at the Chinese restaurant and the imported art pieces of Chinese embroidery of flowers at “Momo Lee” embodies the sub-theme of “The plateau of Karuizawa”, expressing both the strength of the earth, at the same time the petiteness of the wild flower that blooms for guests to remember the charms of Kuruizawa as a destination to be in.

THE BARRACKS HOTEL SENTOSA won the Singapore Good Design Award 2020 in the Interior Design category.
The Singapore Good Design Award is a partner of the Good Design Award in Japan.
Founded in 2013, the first “Singapore Good Design Mark” (SG Mark) was held in 2014, and experts from Japan also participated in the judging.

Owner: Far East Organization
Main Designer: Hidemi Kanda

Design Concept

Two blocks of former military barracks on Singapore’s Sentosa island have been carefully restored and transformed into a heritage hotel. Much of the original structure and architectural elements – including arches and keystone, column capital and base, balustrade, windows and doors – were kept intact through careful repair.

Warm sepia tones and hand-finished details provide a touch of romance and timelessness.

Details below
https://sgmark.org/project-description/?id=203

Design Concept
Dining amongst the luscious greenery of a fresh fruit garden. The name “LIN-KA” comes from the theme of orchard, which can be felt going through the entrance Gazebo and experience the transparent layers of colours offered by the garden scenery.
It also breaks away from the more stately conventional image of a Chinese Restaurant with island stations to freely serve and ink paintings expressed in aluminum that are scattered to become part of the entertainment to be enjoyed, in re-interpreting its own traditions.

Design Concept;
The story behind the old Barracks must be preserved as part of the hotel’s values. To deliver these requirements in a way that transforms the old military Barracks to a luxury hotel without eliminating its history.
The private values have inspired the designers to maintain its colonial aura and rich history by not overindulging the interior design and not inject too much of contemporary design to away from the British style. In addition to it, the interior elements such as furniture, material finish, decorative lights, sanitary accessorizing were carefully considered. The materials such as platina bronze, rose gold plated, dark brown color scheme which are reflected from all of the interior elements were accentuated.
The furniture concept was inspired by the British campaign furniture which was popular during the British colonization. There are few iconic characters inspired our design e.g. minibar, study table, chair, bespoke buckle belt bedhead, decorative lamps. The decorative lighting was also taken reference from Royal Marine inspired floor lamp and also from British industrial era inspired cross elbow detailing task lamp.

Photo: Far East Hospitality

Design concept

Based on motto, “The Queen of Elegance”, both the east hall and the main hall were designed to reflect the nature of Kyoto and Higashiyama mountains by incorporating the texture of wood, expressing the elegance and softness in sinuous lines.

The guest rooms in the east hall are imbued with calmness, for instance a carpet inspired by the cool ambience of the riverbed (“Kawadoko”) in the summer and a stool shaped as a plum blossom using traditional motifs that are often referred to in kyoto-esque poems. The guest rooms of the main building based on the main colors themes of the fresh green foliage at Nanzenji Temple and terracotta colour of the aqueduct, “Suirokaku Water Bridge” creating an elegant modern space that reflects the fusion of “Taisho Roman & Modern” style which pays homage to the villa in the Nanzenji region which were popular during Meiji to early Showa period.

The number of guest rooms was reduced from 499 to 266 keys, by expanding the average area per room from approximately 35sq.m to 50sq.m thus offering a more luxurious room size centered around the suites.In so doing, all bathrooms were renewed, and they all have an independent washroom to ensure a generous space.With this renewal, the former hotel has re-establish itself as a luxury hotel in Kyoto, one of the most famous and highly competitive tourist destinations, befitting its position as “The Queen of Elegance” realized in reality thanks to the major renovation.

photo：Forward Stroke inc.

Design concept

Exterior design
The vertical and horizontal louvres are inspired by the lattice work of “Ajiro” wood weaving pattern representative of the parquet motif from traditional Hakone Arts & Craft which originated at the end of the Edo period. The entrance has a simple and minimalist design in the image of a Hakone villa, to keep the arriving guests in anticipation of the next sequence through the lobby.

Interior / FF & E Design
Haku-undo tea house at Gora Park is made by one of the three more recent tea masters from Odawara region. It remains a valuable example of the “country house” that will serve as a “blueprint” of the old wooden village farmhouses, which it was rebuilt upon in latter style. The interior space thus pays homage to this informal country house approach as its main theme for the entire hotel, including the details in the lobby space to the guest room amenities. Furthermore, such an approach seems most appropriate as indeed named, “Gora”, evokes the motifs of natural rugged rocks which surrounds the area, complimented by the tree-lined cherry blossoms in Hayakawa, and some elements taken from the historic photo studio in front of Gora station. The spectacle of lights from the fireflies in summer which can be viewed from the parquet lined outdoor decking is just one of the playful gestures which engages the guest to fully indulge in local surrounding and its ambience in truly experiencing this Indigo hotel in Hakone, Japan.

Please be informed that we will move to our new office as below stated
address with effective from 25th May, 2020.

New Office Address: Unit B, 9/F, Lippo Leighton Tower,
103 Leighton Road, Causeway Bay,
Hong Kong
Tel No.: (852) 2573-0820
Fax No.: (852) 2573-1028
E-mail: kksint@kks.com.hk
Web: www.kkstokyo.co.jp

All telephone and fax numbers will remain unchanged.
Please update your record.

Yours faithfully,
KKS International Co., Ltd.

Opened in 1962, KKS had a long relationship with the design of “Hotel Okura Tokyo” since its foundation. With the redevelopment of the hotel in 2019, we were in charge of the interior design of several banquets and main food and beverage facilities in continuing the legacy of its pristine quality and high end standard with which Okura was built upon through its history and in inheriting both its appreciation of artistic values and in hospitality services.

In reinventing its image, “Tohkarin”, a Chinese restaurant located on the 6th floor of the “Prestige” block, distinctly expresses the theme of “Togenkyou” (based on the utopian Chinese fable of the Peach Blossom Spring), which the restaurant derives its name from, yet at the same time preserving stylistic traits from its former interior in following the tradition since its establishment.

On the 7th floor, are banquet facilities in the style of “English mannerism” which was incorporated during the era of western modernization of Japan as well as in response to the demand for flexibility with the internationalization of Okura as a global hotel operator at that time.

Together with the Sky Chapel, more banquet halls and combination of food & beverage facilities, 41st Floor offers a panoramic view of Tokyo’s skyline and celebrate its rebirth as a hotel brand entering a new epoch of modern and urban lifestyle. The teppanyaki restaurant, “sazanka” epitomizes this fusion of its new skyscraper environment with the upmost sophistication in Japanese arts/craft and cuisine based on the theme of “Pottery & Flame”. Every care in detail has been focused to maximize the effect, both in technical challenge such as in showcasing the cutting-edge kitchen equipment for the open teppanyaki counter with minimal presence of the kitchen hood in order not to obstruct the view and lighting designs specifically to cater for the characteristic high ceiling space.

photo：Hotel Okura Tokyo Co., Ltd

Design concept:
“A space that connects the present with Karuizawa’s memory and grace”In relocating and renovating the former traditional Japanese restaurant, “Karamatsu” at West Karuizawa Prince Hotel, to a site away from the current hotel where the restaurant originally stood, we created a spatial design based on the theme of reviving such fond memory, scenery, and blessings provided by the unique settings of Karuizawa .The “Kamado” style dining which was incorporated into the new design for the restaurant offers an experience in enjoying the richness of Japanese food and culture as well as its graceful past particular to its site setting, paying homage to the vibrant ambience of the wonderful “beam space” of the kitchen typical yet unique to Kiso Kaido Karuizawa-juku, a type of dwelling / accommodation known for the region.

photo:Forward Stroke inc.